1 Liter A2 Cow Ghee With Rajasthani Laal Mirch Chutney

1 Liter A2 Desi Cow Ghee

Kasutam A2 Desi Cow Ghee is traditionally prepared from desi cow A2 milk using a slow and careful process. It has a rich aroma, golden colour, and natural danedar texture, making it ideal for roti, paratha, dal, rice, khichdi, sweets, pooja rituals, and everyday Indian cooking.

A2 milk refers to milk that predominantly contains the A2 type of beta-casein protein. You can read more about A2 milk as a dairy category.

• 1 Liter A2 Desi Cow Ghee for daily family use
• Rich aroma with traditional Indian taste
• Natural danedar texture and golden colour
• Ideal for roti, dal, rice, khichdi, paratha, and sweets
• Suitable for daily cooking, pooja, and traditional recipes

Rajasthani Laal Mirch Chutney

Kasutam Rajasthani Laal Mirch Chutney is made for people who love bold, spicy, and traditional flavours. Inspired by Rajasthan’s rich food culture, this chutney adds a fiery red chilli taste to simple meals and festive food platters.

Red chillies are widely used in Indian cooking for heat, colour, and flavour. You can learn more about chilli pepper as a spice used in cuisines around the world.

• Bold Rajasthani-style red chilli chutney
• Spicy, aromatic, and full of traditional flavour
• Perfect with dal baati, paratha, roti, rice, and snacks
• Adds instant heat and taste to everyday meals
• Ideal for spicy food lovers and Indian thali meals

Ingredients

• A2 Desi Cow Ghee made from desi cow A2 milk
• Red chillies
• Traditional Indian spices
• Salt
• Edible oil, if included in the chutney recipe
• Natural flavouring ingredients as per recipe
• No artificial flavours
• No added colours

Why Choose This Combo?

• Includes two traditional Indian kitchen favourites in one pack
• A2 Cow Ghee adds richness, aroma, and authentic taste to meals
• Rajasthani Laal Mirch Chutney adds bold spice and regional flavour
• Perfect for roti, paratha, dal, rice, khichdi, dal baati, and thali meals
• Useful for both daily cooking and serving as a spicy side
• Made for families who enjoy pure, traditional, and homemade-style food
• A practical combo for adding richness and spice to everyday meals

Taste, Aroma & Texture

This combo gives your meals two different layers of traditional Indian taste. The A2 Desi Cow Ghee has a warm aroma, golden colour, and rich smoothness, while the Rajasthani Laal Mirch Chutney has a bold spicy taste, deep red colour, and strong desi aroma.

Use the ghee when you want richness, comfort, and traditional aroma. Use the chutney when you want heat, spice, and instant flavour. Together, they make simple food more satisfying and complete.

Use Kasutam 1 Liter A2 Cow Ghee with Rajasthani Laal Mirch Chutney Combo in your daily Indian meals. The ghee can be used as a topping, cooking fat, or finishing ingredient, while the chutney can be served as a spicy side or flavour booster.

• Use A2 Cow Ghee on hot roti, paratha, dal, rice, and khichdi
• Use ghee for halwa, laddoo, panjiri, sweets, and festive recipes
• Use ghee for pooja rituals and traditional household practices
• Serve Laal Mirch Chutney with dal baati, roti, paratha, poori, and thepla
• Enjoy chutney with dal rice, khichdi, snacks, and Rajasthani thali
• Use chutney as a spicy spread in rolls, wraps, sandwiches, and paratha rolls

Best For

• Daily Indian cooking
• Roti, paratha, dal, rice, and khichdi
• Dal baati, bajra roti, and Rajasthani thali
• Sweets, festive recipes, and pooja use
• Spicy side dish lovers
• Family meals and lunch plates
• People looking for an A2 cow ghee and chutney combo

About Ghee & Chutney

Ghee is a traditional clarified butter widely used in Indian cooking, rituals, and sweets. Chutney is a popular Indian condiment used to add flavour, spice, tanginess, or heat to meals. This combo brings both richness and bold taste to your kitchen.

• Store both products in a cool, dry place away from direct sunlight
• Keep the ghee jar and chutney jar tightly closed after every use
• Always use a clean and dry spoon for both products
• Do not allow water or moisture to enter the jars
• Natural ghee texture may change with weather; it can liquefy in summer and solidify in winter
• Natural oil separation or slight colour variation may occur in chutney
• Refrigerate the chutney after opening if mentioned on the label
• Best used before the date mentioned on the label
• For best taste, aroma, and freshness, consume sooner after opening