Combo-2 Liter Mustard Oil With 1 Liter A2 Ghee
10K+ Families have bought last month
Kasutam 1L A2 Desi Cow Ghee & 2L Cold Pressed Mustard Oil Combo brings two traditional Indian kitchen essentials together in one value pack. This combo includes pure A2 Desi Cow Bilona Ghee for rich aroma and daily nourishment, along with Cold Pressed Mustard Oil for bold flavour, tadka, pickles, and everyday Indian cooking.
Made for families who prefer authentic taste and natural cooking ingredients, this combo is ideal for daily meals, festive recipes, parathas, dal, rice, khichdi, sabzi, curries, poori, pickles, and traditional Indian dishes. It gives your kitchen the richness of desi ghee and the strong flavour of pure mustard oil in one useful pack.
Kasutam focuses on traditional preparation, clean ingredients, and trusted quality. The A2 Desi Cow Ghee is prepared using a slow Bilona-style process, while the mustard oil is extracted using the cold pressed method to retain its natural pungent aroma, colour, and bold Indian taste.
1L A2 Desi Cow Ghee
Kasutam A2 Desi Cow Ghee is traditionally prepared from desi cow A2 milk using a slow and careful process. It has a rich aroma, golden colour, and natural danedar texture, making it perfect for roti, dal, rice, khichdi, sweets, pooja rituals, and everyday Indian cooking.
A2 milk refers to milk that predominantly contains the A2 type of beta-casein protein. You can read more about A2 milk as a dairy category.
- 1L pure A2 Desi Cow Ghee
- Traditional rich aroma and golden colour
- Natural danedar texture
- Ideal for roti, dal, rice, khichdi, and sweets
- Suitable for daily cooking, pooja, and traditional recipes
2L Cold Pressed Mustard Oil
Kasutam Cold Pressed Mustard Oil is made from selected mustard seeds using a slow extraction process. It retains the natural pungent aroma, sharp taste, and bold flavour of mustard oil, making it suitable for tadka, sabzi, curries, pickles, parathas, and regional Indian recipes.
Mustard oil has been widely used in Indian food culture for its strong aroma and flavour, especially in pickles and traditional cooking.
- 2L cold pressed mustard oil
- Made from selected mustard seeds
- Strong aroma with bold traditional taste
- Ideal for tadka, sabzi, curries, and pickles
- No chemical refining or artificial flavouring
Ingredients
- 1L A2 Desi Cow Ghee made from desi cow A2 milk
- 2L Cold Pressed Mustard Oil made from selected mustard seeds
- No added colours
- No artificial flavours
- No unnecessary chemical processing
Why Choose This Combo?
- Complete everyday cooking combo for Indian households
- A2 Desi Cow Ghee adds richness, aroma, and traditional taste
- Cold Pressed Mustard Oil adds bold flavour to sabzi, tadka, and pickles
- Perfect for roti, dal, rice, khichdi, paratha, curries, and sweets
- Useful for both daily cooking and festive recipes
- Made for families who prefer natural and traditional kitchen essentials
- Better value combo with 1L ghee and 2L mustard oil in one pack
Taste, Aroma & Texture
This combo gives your kitchen two different traditional flavours. The A2 Desi Cow Ghee has a warm aroma, golden colour, and danedar texture, while the Cold Pressed Mustard Oil has a strong pungent aroma and bold earthy taste.
Together, they cover a wide range of Indian cooking needs. Use ghee for richness and finishing, and mustard oil for strong flavour, tadka, pickles, and regional recipes.
Use this combo for everyday Indian cooking and traditional food preparation. The ghee can be used as a topping, cooking fat, or finishing ingredient, while mustard oil can be used for tadka, sautéing, pickling, and flavour-rich cooking.
- Use A2 Desi Cow Ghee on roti, paratha, dal, rice, and khichdi
- Use ghee for halwa, laddoo, panjiri, sweets, and festive recipes
- Use mustard oil for tadka in dal, sabzi, and curries
- Use mustard oil for homemade pickles and achar
- Use mustard oil for paratha, poori, regional dishes, and spice-based cooking
- Use both products to add authentic Indian flavour to daily meals
Best For
- Daily Indian cooking
- Family kitchen essentials
- Roti, paratha, dal, rice, and khichdi
- Sabzi, curries, tadka, and pickles
- Halwa, laddoo, sweets, and festive recipes
- Traditional Indian thali meals
- Families looking for a ghee and oil combo pack
About Ghee & Mustard Oil
Ghee is a traditional clarified butter widely used in Indian cooking, rituals, and sweets. Cold pressed mustard oil is valued for its sharp aroma and strong flavour, making this combo useful for both rich and spicy Indian recipes.
- Store both products in a cool, dry place away from direct sunlight
- Keep the ghee jar and oil bottle tightly closed after every use
- Always use a clean and dry spoon for ghee
- Do not allow water or moisture to enter the ghee jar or oil bottle
- Natural ghee texture may change with weather; it can liquefy in summer and solidify in winter
- Mustard oil aroma and colour may vary slightly from batch to batch
- Best used before the date mentioned on the label
- For best aroma and taste, consume sooner after opening
Latest Media Coverage
Business Insider covered Kasutam’s farm story and Bhavesh Choudhary’s journey, showcasing our traditional Bilona process to millions. The video has crossed 4M+ views, bringing Kasutam’s desi ghee story to a wider audience.
Other media Coverages
Spotlights
FAQ's
What is included in Kasutam 1L A2 Desi Cow Ghee & 2L Mustard Oil Combo?
This combo includes 1 litre of Kasutam A2 Desi Cow Ghee and 2 litres of Kasutam Cold Pressed Mustard Oil, making it a useful everyday cooking combo for Indian kitchens.
Can I use this combo for daily cooking?
Yes, this combo is suitable for daily Indian cooking. Use the ghee for roti, dal, rice, khichdi, sweets, and pooja, and use the mustard oil for sabzi, tadka, curries, pickles, and parathas.
Is the mustard oil cold pressed?
Yes, Kasutam Cold Pressed Mustard Oil is extracted from selected mustard seeds using the cold pressed method to retain its natural aroma, colour, and bold flavour.
What is the benefit of buying this combo?
This combo gives you two essential Indian kitchen products in one pack. A2 Desi Cow Ghee adds richness and aroma, while Cold Pressed Mustard Oil adds strong traditional flavour to everyday cooking.
How should I store this combo?
Store both the ghee and mustard oil in a cool, dry place away from direct sunlight. Keep the jar and bottle tightly closed, use a clean dry spoon for ghee, and avoid moisture entering either product.
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