2 Liter A2 Cow Ghee with Free Rajasthani Laal Mirch Chutney 200 gm
10K+ Families have bought last month
Kasutam 2L A2 Desi Cow Ghee with FREE 200g Rajasthani Laal Mirch Chutney brings together two much-loved Indian kitchen flavours in one value combo. You get rich, aromatic A2 Desi Cow Ghee for everyday cooking, roti, dal, rice, khichdi, sweets and traditional recipes, along with a bold Rajasthani Laal Mirch Chutney absolutely FREE.
Made for families who enjoy authentic Indian food, this combo brings both richness and a spicy kick to everyday meals. Add a spoonful of ghee to hot rotis, dal or rice for that comforting homemade aroma, and enjoy the Laal Mirch Chutney alongside parathas, poori, khichdi, thalis and your favourite snacks.
At Kasutam, we believe good food begins with traditional ingredients and familiar flavours. The A2 Cow Ghee adds warmth and richness to your meals, while the Rajasthani Laal Mirch Chutney brings a bold mix of chilli, garlic and traditional spices. Together, they make a delicious and practical combo for every Indian kitchen.
2L A2 Desi Cow Ghee
Kasutam A2 Desi Cow Ghee is prepared for families who appreciate the traditional taste and aroma of pure desi ghee. Its rich fragrance, smooth texture and comforting flavour make it perfect for everyday Indian meals.
From a simple dal-rice lunch to hot parathas and homemade sweets, a spoonful of ghee can make everyday food feel a little more special.
- 2L A2 Desi Cow Ghee for regular family use
- Rich aroma and traditional desi taste
- Perfect for roti, dal, rice, khichdi and paratha
- Ideal for halwa, laddoo and festive recipes
- Suitable for everyday Indian cooking
- Traditionally prepared for an authentic flavour
FREE 200g Rajasthani Laal Mirch Chutney
Along with your 2L A2 Cow Ghee, you get 200g Rajasthani Laal Mirch Chutney FREE.
Made with red chillies, garlic, mustard oil and traditional ingredients, this chutney has the bold, spicy flavour Rajasthan is known for. A small spoonful is enough to add an exciting kick to even the simplest meal.
- FREE 200g Rajasthani Laal Mirch Chutney
- Made with red chillies and garlic
- Prepared with mustard oil
- Bold, spicy and traditional Rajasthani taste
- Perfect with paratha, roti, poori and thali
- Delicious with snacks, khichdi and dal-rice
Key Ingredients
A2 Cow Ghee
- A2 Desi Cow Milk
Rajasthani Laal Mirch Chutney
- Red chillies
- Garlic
- Mustard oil
- Salt
- Curd
- Vinegar
- Get 2L A2 Desi Cow Ghee + 200g Rajasthani Laal Mirch Chutney FREE
- Two traditional Indian flavours in one convenient combo
- Ghee adds richness and aroma to everyday food
- Chutney adds an instant spicy kick to meals
- Perfect for daily Indian cooking and serving
- Great for roti, paratha, dal-rice, khichdi and thalis
- Convenient choice for regular family use
- Made for people who love authentic Indian flavours
This combo gives you two completely different but perfectly matching flavours.
The A2 Desi Cow Ghee has a rich aroma, smooth texture and traditional taste that makes simple meals feel warm and comforting.
The Rajasthani Laal Mirch Chutney brings bold chilli heat, garlic flavour and a slightly tangy taste. Pair them with your everyday meals whenever you want both richness and a little extra spice on the plate.
Use Kasutam A2 Desi Cow Ghee throughout your everyday cooking and keep the Rajasthani chutney on the side whenever your meal needs an extra burst of flavour.
- Add ghee to hot roti, paratha, dal, rice and khichdi
- Use ghee for halwa, laddoo, panjiri and festive sweets
- Add a spoonful of ghee as a finishing touch to meals
- Serve Laal Mirch Chutney with paratha, poori and thepla
- Enjoy chutney with dal-rice, khichdi and Indian thali
- Pair it with mathri, kachori, pakora and other snacks
- Everyday Indian cooking
- Family kitchen essentials
- Roti, paratha, dal, rice and khichdi
- Traditional sweets and festive recipes
- Indian thali meals
- Rajasthani food lovers
- People who enjoy spicy chutneys
- Families looking for a value A2 ghee combo
- Store the ghee in a cool, dry place away from direct sunlight
- Keep both containers tightly closed after use
- Always use a clean and dry spoon
- Do not allow water or moisture to enter the containers
- Ghee may naturally become liquid in summer and solidify during winter
- Refrigerate the chutney after opening
- Refer to the product labels for best-before information
- For the best flavour and freshness, consume the chutney within the recommended period after opening
Latest Media Coverage
Business Insider covered Kasutam’s farm story and Bhavesh Choudhary’s journey, showcasing our traditional Bilona process to millions. The video has crossed 4M+ views, bringing Kasutam’s desi ghee story to a wider audience.
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Spotlights
FAQ's
What is included in the Kasutam 2L A2 Cow Ghee combo?
The combo includes 2 litres of Kasutam A2 Cow Ghee along with 200g Rajasthani Laal Mirch Chutney FREE. It combines traditional A2 desi cow ghee for everyday cooking with a spicy Rajasthani chutney for serving alongside meals. The live Kasutam listing confirms the 2L ghee and free 200g chutney combination.
Is the 200g Rajasthani Laal Mirch Chutney free with 2 litre A2 Cow Ghee?
Yes. This Kasutam combo is listed as 2 Liter A2 Cow Ghee with Free Rajasthani Laal Mirch Chutney 200 gm, so the 200g chutney is included as the free product in this combo offer.
How is Kasutam A2 Desi Cow Bilona Ghee prepared?
Kasutam describes its A2 Desi Cow Bilona Ghee as traditionally prepared from A2 milk of indigenous Rathi cows. The milk is cultured into curd, churned to separate makkhan and then slowly heated to prepare aromatic ghee using the traditional Bilona process.
What can I eat with Kasutam Rajasthani Laal Mirch Chutney?
Kasutam Rajasthani Laal Mirch Chutney can be enjoyed with paratha, roti, poori, thepla, dal-rice, khichdi and Indian thalis. It can also be served as a spicy dip with snacks such as pakora, mathri and kachori or used as a spread in rolls and sandwiches.
How should I store the A2 Cow Ghee and Rajasthani Laal Mirch Chutney?
Keep the ghee tightly closed in a cool, dry place and always use a clean, dry spoon. For the Rajasthani Laal Mirch Chutney, Kasutam recommends refrigeration after opening and using a clean, dry spoon to maintain its freshness and taste.
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