Kasutam Stone Chakki Whole Wheat Atta
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Kasutam Stone Chakki Whole Wheat Atta is made from carefully selected whole wheat, slowly ground using a traditional stone chakki at low temperatures. This gentle grinding process helps preserve the wheat's natural aroma and familiar flavour.
No maida. No unnecessary complexity. Just 100% whole wheat atta made for everyday Indian kitchens.
Whether you're making soft rotis, fluffy phulkas, crispy parathas, or homemade puris, Kasutam brings the familiar taste of traditional chakki-ground atta to your meals.
100% Whole Wheat: Made using whole wheat with 0% maida.
Traditional Stone Chakki Grinding: Slowly ground at low temperatures to maintain its natural wheat aroma and flavour.
Made for Everyday Cooking: Suitable for rotis, chapatis, phulkas, parathas, and puris.
Natural Wheat Flavour: The familiar taste and aroma of traditionally ground wheat.
Simple Ingredients: Whole wheat, without unnecessary additions.
The way wheat is ground matters.
Kasutam uses a traditional stone chakki grinding process that slowly turns whole wheat into atta at low temperatures.
This method is designed to retain the wheat's characteristic aroma and taste, giving you stone-ground whole wheat flour suitable for everyday Indian cooking.
100% Whole Wheat (Gehu).
0% Maida.
Store Kasutam Stone Chakki Whole Wheat Atta in a cool, dry place, away from direct sunlight and moisture.
After opening, keep the atta in a clean, dry, airtight container to maintain its quality. Always follow the best-before date printed on the packaging.
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FAQ's
Is Kasutam Whole Wheat Atta made with 100% whole wheat?
Yes, Kasutam Stone Chakki Atta is made with 100% whole wheat (gehu) and contains 0% maida. It is designed for families looking for traditional whole wheat flour for daily meals.
Is whole wheat atta a good source of dietary fibre?
Whole wheat flour generally contains more dietary fibre than refined wheat flour because it retains the bran and germ. However, the exact fibre content of Kasutam Stone Chakki Atta depends on its nutritional composition. Refer to the product packaging for verified values.
Does Kasutam Whole Wheat Atta contain maida?
No, Kasutam Stone Chakki Atta is made from 100% whole wheat and contains 0% maida. It uses the whole wheat grain rather than refined wheat flour.
What is the benefit of traditional stone chakki grinding?
Traditional stone chakki grinding processes wheat slowly at controlled, low temperatures. This helps preserve its natural wheat aroma and familiar taste, producing whole wheat atta suitable for everyday homemade meals.
What is the difference between stone chakki atta and regular wheat flour?
Stone chakki atta is ground using traditional grinding stones, while many commercially produced wheat flours use roller mills. Stone grinding can retain more of the wheat grain's components, depending on the milling and sieving process. The resulting texture, flavour, and nutritional composition can vary.
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