1 Liter A2 Cow Ghee with Haldi Powder Combo
10K+ Families have bought last month
Some ingredients are simply part of everyday Indian cooking. Desi ghee and haldi are two of them.
The Kasutam A2 Desi Cow Ghee & Haldi Powder Combo Pack brings together two traditional kitchen essentials made for everyday home cooking.
You get the rich aroma and authentic flavour of A2 Desi Cow Bilona Ghee along with naturally flavourful Kasutam Haldi Powder made from carefully selected turmeric.
From a simple dal tadka and comforting khichdi to sabzi, curries, parathas and festive recipes, this is a combination that fits naturally into an Indian kitchen.
A convenient choice for families who value traditional preparation, carefully sourced ingredients and authentic homemade flavour.
Ghee and haldi have been used in Indian kitchens for generations. This combo brings both essentials together in one convenient pack for your everyday cooking needs.
- Two essential ingredients for everyday Indian cooking
- Traditional A2 Desi Cow Bilona Ghee
- Haldi made from carefully selected turmeric
- Rich natural aroma, colour and flavour
- No artificial colours added to the Haldi Powder
- Suitable for everyday as well as festive recipes
- Convenient ghee and turmeric combination for Indian households
A simple way to keep two of the most frequently used traditional ingredients stocked in your kitchen.
Kasutam A2 Desi Cow Ghee is traditionally prepared from the A2 milk of indigenous Rathi cows using the age-old Bilona method.
Fresh milk is naturally cultured into curd and then churned to separate makkhan. The makkhan is slowly heated in small batches to prepare aromatic, naturally textured Bilona ghee.
This traditional preparation gives the ghee its characteristic aroma, rich flavour and grainy texture.
- Made from A2 milk of indigenous Rathi cows
- Prepared using the traditional Bilona method
- Slow-heated in small batches
- Rich aroma and authentic desi ghee flavour
- Ideal for cooking, tadka, rotis, rice, khichdi and sweets
Kasutam Haldi Powder is made from carefully selected turmeric sourced from Rajasthan and prepared to retain its natural colour, earthy aroma and traditional flavour.
The turmeric is naturally sun-dried and traditionally processed, making it suitable for everyday Indian cooking without the need for artificial colours.
- Made from carefully selected turmeric
- Directly sourced from farmers
- Naturally sun-dried
- Traditionally processed
- No artificial colours added
- Natural golden colour and earthy turmeric aroma
Use it to add the familiar golden colour and traditional flavour of haldi to your everyday meals.
The A2 Cow Ghee and Haldi Powder combo can be used across a wide variety of everyday and traditional recipes.
Use Kasutam A2 Desi Cow Ghee for tadka, sautéing, roasting, rotis, parathas, dal, rice, khichdi and traditional sweets.
Use Kasutam Haldi Powder in dal, sabzi, curries, gravies, khichdi, marinades, rice dishes and other home-style recipes.
You can also use both together while preparing dishes such as ghee tadka dal, vegetable curries, khichdi and other traditional Indian meals.
The ghee adds richness and aroma, while the haldi contributes its characteristic golden colour and earthy flavour.
For A2 Desi Cow Ghee:
Use it for cooking, tadka, sautéing or simply add a spoonful over hot rotis, parathas, dal, rice or khichdi. It can also be used for preparing traditional Indian sweets and festive dishes.
For Haldi Powder:
Add a small quantity while preparing dal, sabzi, curries, gravies, marinades or other recipes. Adjust the quantity according to your recipe and preferred flavour.
Storage:
Store both products in a cool and dry place, away from direct sunlight, moisture and excessive heat.
Keep the Haldi Powder pack tightly sealed after every use and always use a clean, dry spoon.
Keep the ghee container properly closed and avoid introducing moisture into the jar. Natural changes in the texture of desi ghee due to seasonal temperature variations are normal.
Bring home the Kasutam A2 Desi Cow Ghee & Haldi Powder Combo Pack and add the authentic taste of two traditional Indian kitchen essentials to your everyday meals.
Latest Media Coverage
Business Insider covered Kasutam’s farm story and Bhavesh Choudhary’s journey, showcasing our traditional Bilona process to millions. The video has crossed 4M+ views, bringing Kasutam’s desi ghee story to a wider audience.
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Spotlights
FAQ's
What is included in the Kasutam A2 Desi Cow Ghee and Haldi Powder Combo Pack?
The Kasutam combo brings together A2 Desi Cow Bilona Ghee and pure Haldi Powder for everyday Indian cooking. The ghee adds a rich traditional aroma and flavour to meals, while the turmeric powder can be used in dals, sabzis, curries, marinades and other everyday recipes.
How is Kasutam A2 Desi Cow Ghee made?
Kasutam A2 Desi Cow Ghee is traditionally prepared from the A2 milk of indigenous Rathi cows using the Bilona method. The milk is cultured into curd, churned to separate makkhan and then slowly heated in small batches to produce aromatic, danedar ghee.
What makes Kasutam Haldi Powder suitable for everyday cooking?
Kasutam Haldi Powder is made from carefully selected turmeric roots and is designed for regular Indian cooking. Its natural colour, aroma and traditional flavour make it suitable for dishes such as dal, sabzi, curries, khichdi and marinades.
How can I use A2 Desi Cow Ghee and Haldi Powder together?
You can use A2 Cow Ghee and Haldi Powder together while preparing tadka, dal, khichdi, vegetables, curries and other traditional recipes. Ghee provides richness and aroma, while Haldi adds its characteristic colour and earthy flavour, making this combo a convenient addition to an Indian kitchen.
How should I store A2 Desi Cow Ghee and Haldi Powder?
Store the A2 Desi Cow Ghee in a cool, dry place with the lid tightly closed and always use a clean, dry spoon. Keep the Haldi Powder sealed away from moisture, heat and direct sunlight to help preserve its aroma, colour and freshness. Natural changes in the texture of ghee with seasonal temperatures are normal.
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