A2 Desi Cow Ghee 5 Litre can
10K+ Families have bought last month
Kasutam A2 Desi Cow Bilona Ghee is made the traditional Vedic way—naturally cultured curd, hand-churned, and slow-heated in small batches. Sourced from revered Rathi cows that produce A2 milk, it delivers a golden hue, rich aroma, and clean, authentic taste. Crafted in earthen pots and finished on a gentle flame, this ghee is ideal for everyday cooking, Ayurveda, and rituals.
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100% A2 Desi Cow Ghee (from Rathi cow’s A2 milk, bilona/cultured method)
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No preservatives, colors, or artificial flavors
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Supports easy digestion and everyday wellness with traditionally prepared A2 ghee
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Naturally aromatic, danedar texture; enhances flavor in cooking with a high smoke point
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Rich in good fats and antioxidants to help nourish and energize the body
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Made by hand in small batches for purity and consistent quality
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Store in a cool, dry place away from direct sunlight and moisture
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Keep the jar tightly closed; always use a clean, dry spoon
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Natural texture changes with weather (liquefies in summer, solidifies in winter)
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Best used by the date on the label; finish sooner after opening for peak aroma and taste
Latest Media Coverage
Business Insider covered Kasutam’s farm story and Bhavesh Choudhary’s journey, showcasing our traditional Bilona process to millions. The video has crossed 4M+ views, bringing Kasutam’s desi ghee story to a wider audience.
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Spotlights
FAQ's
What is A2 desi cow ghee?
A2 desi cow ghee is clarified butter made from the milk of indigenous Indian cow breeds like Gir, Kankrej, Sahiwal, and Rathi, which produce only A2 beta-casein protein. Prepared using the traditional Bilona method, it's known for easier digestibility, a rich nutty aroma, and higher nutritional value than regular ghee.
What are the benefits of A2 desi cow ghee?
A2 desi cow ghee supports digestion through butyric acid, boosts immunity with fat-soluble vitamins A, D, E, and K, and aids metabolism via CLA and omega-3 fatty acids. It also nourishes skin, strengthens bones, and is keto- and Ayurveda-friendly when consumed in moderation daily.
Is A2 desi cow ghee good for weight loss?
A2 desi cow ghee can support weight management when used in moderation. Its butyric acid and CLA may help improve metabolism and reduce cravings by promoting fullness. However, ghee is calorie-dense, so a teaspoon or two daily within a balanced diet works best—it's not a standalone weight-loss food.
Can lactose-intolerant people eat A2 desi cow ghee?
Yes, most lactose-intolerant people can tolerate A2 desi cow ghee. The Bilona process removes nearly all milk solids, leaving extremely low lactose and casein levels (often under 3mg per 100g). Combined with easy-to-digest A2 protein, it's gentler on the stomach than butter or milk.
How much A2 desi cow ghee should I consume daily?
For most healthy adults, 1–2 teaspoons (10–15g) of A2 desi cow ghee per day is ideal. Take it on an empty stomach, with warm milk, or over meals like dal and rice. Stick to moderation since ghee is calorie-dense and high in healthy fats.
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