Cold Pressed Black Mustard Oil 5 Liter
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10K+ Families have bought last month
Kasutam Cold Pressed Mustard Oil is naturally extracted from carefully selected mustard seeds using the traditional cold-pressed method. The seeds are slowly crushed at a low temperature to retain the oil’s natural pungent aroma, rich golden colour, and bold traditional taste.
Made without chemical refining or artificial additives, this mustard oil is ideal for everyday Indian cooking, tadka, sabzi, curries, pickles, parathas, and regional recipes. Its strong flavour and natural aroma make it a trusted choice for families who prefer pure and traditional cooking oil.
Unlike refined oils, Kasutam Cold Pressed Mustard Oil is extracted naturally to preserve its original character. It brings the authentic taste of Indian kitchens to daily meals and works beautifully in recipes that need the sharp, earthy flavour of pure mustard oil.
Our mustard oil is extracted using a slow cold-pressed process, where selected mustard seeds are crushed without excessive heat. This helps preserve the natural aroma, colour, and bold flavour of the oil. Unlike refined oils, Kasutam Cold Pressed Mustard Oil keeps the strong taste and traditional quality of pure mustard oil.
The cold-pressing process focuses on natural extraction instead of chemical refining. This makes the oil suitable for families looking for a pure cooking oil with authentic Indian flavour. You can read more about oil pressing as a mechanical method of oil extraction.
- Extracted from carefully selected mustard seeds
- Slow crushed using the cold-pressed method
- No chemical refining or harsh processing
- Retains natural pungent aroma and bold flavour
- Prepared for traditional Indian cooking
Kasutam Cold Pressed Mustard Oil is made for Indian kitchens that value purity, taste, and tradition. Its natural pungency enhances the flavour of food and gives dishes an authentic homemade taste. It is suitable for daily cooking as well as special recipes that need the rich aroma of mustard oil.
Mustard oil has been widely used in Indian and South Asian food culture for generations. Its sharp aroma and deep flavour make it especially useful for pickles, tadka, curries, sabzi, and regional recipes.
Kasutam focuses on quality extraction, clean ingredients, and consistent freshness. Every bottle is made to deliver the natural taste of mustard seeds without added colours, artificial flavours, or unnecessary processing.
Ingredients
- 100% Cold Pressed Mustard Oil made from selected mustard seeds
- No preservatives
- No added colours
- No artificial flavours
- No chemical refining
Benefits
- Traditionally extracted using the cold-pressed method
- Retains natural mustard aroma, colour, and bold flavour
- Ideal for sabzi, tadka, curries, pickles, parathas, and Indian cooking
- Made without chemical refining or artificial additives
- Adds authentic traditional taste to everyday meals
- Suitable for families who prefer natural and pure cooking oil
- Prepared with care for freshness and consistent quality
About Mustard Seeds
Mustard seeds are widely used as a spice in Indian cooking and are also pressed to make mustard oil. Their sharp taste and strong aroma give mustard oil its bold flavour and traditional character.
Use Kasutam Cold Pressed Mustard Oil for daily Indian cooking, tadka, sautéing, frying, pickling, and traditional recipes. For best flavour, heat the oil properly before cooking to balance its natural pungency and bring out its rich aroma.
Latest Media Coverage
Business Insider covered Kasutam’s farm story and Bhavesh Choudhary’s journey, showcasing our traditional Bilona process to millions. The video has crossed 4M+ views, bringing Kasutam’s desi ghee story to a wider audience.
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FAQ's
What is A2 desi cow ghee?
A2 desi cow ghee is clarified butter made from the milk of indigenous Indian cow breeds like Gir, Kankrej, Sahiwal, and Rathi, which produce only A2 beta-casein protein. Prepared using the traditional Bilona method, it's known for easier digestibility, a rich nutty aroma, and higher nutritional value than regular ghee.
What are the benefits of A2 desi cow ghee?
A2 desi cow ghee supports digestion through butyric acid, boosts immunity with fat-soluble vitamins A, D, E, and K, and aids metabolism via CLA and omega-3 fatty acids. It also nourishes skin, strengthens bones, and is keto- and Ayurveda-friendly when consumed in moderation daily.
Is A2 desi cow ghee good for weight loss?
A2 desi cow ghee can support weight management when used in moderation. Its butyric acid and CLA may help improve metabolism and reduce cravings by promoting fullness. However, ghee is calorie-dense, so a teaspoon or two daily within a balanced diet works best—it's not a standalone weight-loss food.
Can lactose-intolerant people eat A2 desi cow ghee?
Yes, most lactose-intolerant people can tolerate A2 desi cow ghee. The Bilona process removes nearly all milk solids, leaving extremely low lactose and casein levels (often under 3mg per 100g). Combined with easy-to-digest A2 protein, it's gentler on the stomach than butter or milk.
How much A2 desi cow ghee should I consume daily?
For most healthy adults, 1–2 teaspoons (10–15g) of A2 desi cow ghee per day is ideal. Take it on an empty stomach, with warm milk, or over meals like dal and rice. Stick to moderation since ghee is calorie-dense and high in healthy fats.
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