Raw Mustard Honey

Kasutam Mustard Honey is a single-origin, seasonal harvest from mustard fields in Rajasthan (peak winter). It has a mild, earthy sweetness with a light mustard-floral note, distinct from the more varied taste of multifloral honey.

Mustard honey naturally has a higher glucose-to-fructose ratio, so it crystallizes faster, forming a creamy or grainy texture—this is a hallmark of raw, unprocessed purity, not adulteration. To re-liquefy, place the jar in warm (not hot) water and stir gently.

Yes. It’s 100% pure and unprocessed—no additives, flavors, or preservatives. Keeping it raw helps retain enzymes, antioxidants, and natural pollen.

Enjoy on toast, in warm (not boiling) tea, desserts, salad dressings, or a daily spoonful. Store in a cool, dry place with the lid tightly closed. Keep away from moisture to prevent fermentation.

Do not give honey to infants under 12 months. Individuals with pollen sensitivities should use caution. For therapeutic use or if you have medical conditions, consult a healthcare professional. Batch test details can be shared on request.