Kasutam Kair Pickle
10K+ Families have bought last month
Kasutam Kair Pickle brings the bold, tangy, and traditional taste of Rajasthan to your plate. Made with handpicked kair berries, pure mustard oil, mustard seeds, fennel, turmeric, and aromatic Indian spices, this pickle captures the authentic flavour of age-old Rajasthani pickling.
Crafted using traditional recipes, Kasutam Kair Pickle is made for people who enjoy rich, spicy, and tangy Indian pickles with everyday meals. It pairs beautifully with paratha, roti, dal rice, khichdi, poori, bajra roti, dal baati, Rajasthani thali, and simple home-cooked food.
At Kasutam, we preserve the legacy of authentic pickling with every jar. This kair pickle is made without preservatives or artificial additives, giving you a pure, nostalgic, and flavourful achar experience rooted in Rajasthan’s food culture.
Made with Handpicked Kair Berries
Kasutam Kair Pickle is prepared using carefully selected kair berries, also known as ker in Rajasthan. Kair has a naturally tangy, earthy, and slightly sharp taste, making it perfect for traditional pickles. When blended with mustard oil and spices, it develops a bold flavour that enhances everyday Indian meals.
Kair comes from Capparis decidua, a desert plant commonly associated with arid regions of Rajasthan and traditional regional food culture.
Pickled in Pure Mustard Oil
Kasutam Kair Pickle is pickled in pure mustard oil to bring out its strong aroma, deep flavour, and authentic desi pickle character. Mustard oil blends beautifully with kair, mustard seeds, fennel, turmeric, and traditional spices to create a rich and balanced taste.
Mustard oil is widely used in Indian pickles because of its sharp aroma, bold flavour, and strong connection with traditional food preparation.
Ingredients
- Handpicked kair berries
- Pure mustard oil
- Mustard seeds
- Fennel seeds
- Turmeric
- Traditional Indian spices
- Salt
- No preservatives
- No artificial additives
Why Choose Kasutam Kair Pickle?
- Made with traditional Rajasthani pickling methods
- Prepared using handpicked kair berries and pure mustard oil
- Rich tangy taste with bold spice aroma
- Pairs well with paratha, roti, dal rice, khichdi, poori, and thali meals
- Made without preservatives or artificial additives
- Perfect for people who love authentic regional Indian pickles
- Adds instant flavour to simple everyday meals
Taste, Aroma & Texture
Kasutam Kair Pickle has a bold tangy taste, rich spice aroma, and traditional Rajasthani pickle texture. The kair berries give it a unique earthy flavour, while mustard oil, fennel, turmeric, and spices add warmth, sharpness, and depth.
Its taste is strong, nostalgic, and full of traditional character. A small serving can make simple meals more exciting by adding the perfect balance of tanginess, spice, and desi pickle flavour.
Use Kasutam Kair Pickle as a tangy and spicy side with your daily meals. It is especially suitable for traditional Indian food and Rajasthani dishes where bold pickle flavour is preferred.
- Serve with paratha, roti, poori, or thepla
- Enjoy with dal rice, khichdi, curd rice, or pulao
- Add to Rajasthani thali for authentic regional taste
- Pair with dal baati, bajra roti, or simple home meals
- Serve with snacks like mathri, kachori, and pakora
- Use as a flavourful side for lunch and dinner plates
Best For
- Rajasthani thali meals
- Dal baati and bajra roti
- Paratha, roti, poori, and thepla
- Dal rice, khichdi, pulao, and curd rice
- Indian snacks and lunch plates
- Traditional pickle lovers
- Daily home meals and festive food platters
About Indian Pickle
Indian pickle is a traditional condiment made with fruits, vegetables, spices, oil, and salt. Kasutam Kair Pickle follows this heritage by bringing the bold flavour of Rajasthani kair and mustard oil to everyday meals.
- Store in a cool, dry place away from direct sunlight
- Keep the jar tightly closed after every use
- Always use a clean and dry spoon
- Do not allow water or moisture to enter the jar
- Refrigerate after opening if mentioned on the label
- Natural oil separation may occur; stir gently before use if needed
- Best used before the date mentioned on the label
- For best taste and freshness, consume sooner after opening
Latest Media Coverage
Business Insider covered Kasutam’s farm story and Bhavesh Choudhary’s journey, showcasing our traditional Bilona process to millions. The video has crossed 4M+ views, bringing Kasutam’s desi ghee story to a wider audience.
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Spotlights
FAQ's
What is Kasutam Kair Pickle made of?
Kasutam Kair Pickle is made with handpicked kair berries, pure mustard oil, mustard seeds, fennel, turmeric, salt, and traditional Indian spices. It contains no preservatives or artificial additives.
What does Kair Pickle taste like?
Kair Pickle has a bold, tangy, spicy, and earthy taste. The kair berries give it a unique Rajasthani flavour, while mustard oil and spices add strong aroma and depth.
What can I eat with Kasutam Kair Pickle?
You can enjoy it with paratha, roti, poori, dal rice, khichdi, bajra roti, dal baati, Rajasthani thali, curd rice, and Indian snacks like mathri or kachori.
Is Kasutam Kair Pickle a Rajasthani pickle?
Yes, Kasutam Kair Pickle is inspired by traditional Rajasthani pickling recipes and is made with kair berries, a regional ingredient commonly associated with Rajasthan’s food culture.
How should I store Kasutam Kair Pickle?
Store it in a cool, dry place away from direct sunlight. Keep the jar tightly closed and always use a clean, dry spoon. Refrigerate after opening if mentioned on the label.
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