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Combo: 1L A2 Bilona Ghee + 500gm Carrot Pickle + 500gm Green Chilli Pickle
Combo: 1L A2 Bilona Ghee + 500gm Carrot Pickle + 500gm Green Chilli Pickle
Combo: 1L A2 Bilona Ghee + 500gm Carrot Pickle + 500gm Green Chilli Pickle
Combo: 1L A2 Bilona Ghee + 500gm Carrot Pickle + 500gm Green Chilli Pickle
Combo: 1L A2 Bilona Ghee + 500gm Carrot Pickle + 500gm Green Chilli Pickle
Combo: 1L A2 Bilona Ghee + 500gm Carrot Pickle + 500gm Green Chilli Pickle

Combo: 1L A2 Bilona Ghee + 500gm Carrot Pickle + 500gm Green Chilli Pickle

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Best Combo offer - 1 Litre A2 Cow Ghee with 500gm Carrot Pickle & 500gm Green Chilli Pickle

Discover the Heart of India with Kasutam's Signature Combo Pack

Elevate your culinary experience with Kasutam’s exclusive combo pack. Featuring our vibrant carrot pickle, fiery chili pickle, and velvety smooth desi cow ghee, each product is crafted to perfection using traditional recipes and the freshest local ingredients. Whether you're drizzling our aromatic ghee over your favorite dishes, enjoying the crunchy zest of carrot pickle, or spicing up meals with our bold chili pickle, this combo brings a taste of India’s rich culinary heritage right to your table.

Ideal for Gifting & Everyday Delight: Presented in beautifully designed packaging, our combo pack is perfect for gifting or adding a special touch to your daily meals. Experience the true flavors of India with every bite—pure, authentic, and unforgettable.

This streamlined description focuses on the sensory and cultural appeal of the products, perfect for capturing the interest of potential buyers quickly.

A2 Desi Cow Ghee

Kasutam Ghee is made using ancient and authentic Vedic methods of "Bilona Churning" which is also popularly known as the curd practice.

● The organic A2 Desi cow milk is boiled on low flame in earthen pots over a Traditional Chulha which gives a pure golden colour and nice aroma to it.

● After this, the pure A2 milk is left for cooling down.

● Then after cooling down, a teaspoon of curd is added to this milk. This Milk is for overnight fermentation.

● On the very next day, the curd is hand-churned clockwise as well as anti-clockwise for nearly one and a half hours.

● The Makkhan (Desi Cow milk butter), then is separated from the buttermilk. And is boiled at low flame until the remaining buttermilk evaporates leaving behind our Golden Pure Organic Ghee.

Why Choose Kasutam Green Chilli Pickle?

  • 100% Natural Ingredients: Made with freshly picked green chillies, pure mustard oil, and a blend of aromatic Indian spices.
  • No Artificial Preservatives: Our pickle is free from chemicals, ensuring every bite is as healthy as it is flavorful.
  • Rich in Authentic Taste: Crafted with a secret family recipe, it delivers a perfect tangy and spicy punch that complements every meal.
  • Versatile Pairing: Enjoy it with parathas, rice, khichdi, or even as a side with your favorite snacks.

Why Choose Kasutam Carrot Pickle?

  • Farm-Fresh Carrots: Only the freshest, juiciest carrots make it into our jars, ensuring premium taste and texture.
  • 100% Natural Ingredients: Free from artificial preservatives or chemicals. Every jar is filled with the goodness of mustard oil and traditional Indian spices.
  • Rich, Homemade Taste: Crafted with an authentic recipe passed down through generations.
  • Perfect Crunch: Each slice of carrot retains its natural texture, giving you a satisfying bite every time.

Bring home this unbeatable combo of A2 Desi Cow Ghee, Green Chilli Pickle and Carrot Pickle today. Rediscover authentic flavors that blend tradition with unmatched quality!

Latest Media Coverage

Business Insider covered Kasutam’s farm story and Bhavesh Choudhary’s journey, showcasing our traditional Bilona process to millions. The video has crossed 4M+ views, bringing Kasutam’s desi ghee story to a wider audience.

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FAQ's

What is A2 desi cow ghee?

A2 desi cow ghee is clarified butter made from the milk of indigenous Indian cow breeds like Gir, Kankrej, Sahiwal, and Rathi, which produce only A2 beta-casein protein. Prepared using the traditional Bilona method, it's known for easier digestibility, a rich nutty aroma, and higher nutritional value than regular ghee.

What are the benefits of A2 desi cow ghee?

A2 desi cow ghee supports digestion through butyric acid, boosts immunity with fat-soluble vitamins A, D, E, and K, and aids metabolism via CLA and omega-3 fatty acids. It also nourishes skin, strengthens bones, and is keto- and Ayurveda-friendly when consumed in moderation daily.

Is A2 desi cow ghee good for weight loss?

A2 desi cow ghee can support weight management when used in moderation. Its butyric acid and CLA may help improve metabolism and reduce cravings by promoting fullness. However, ghee is calorie-dense, so a teaspoon or two daily within a balanced diet works best—it's not a standalone weight-loss food.

Can lactose-intolerant people eat A2 desi cow ghee?

Yes, most lactose-intolerant people can tolerate A2 desi cow ghee. The Bilona process removes nearly all milk solids, leaving extremely low lactose and casein levels (often under 3mg per 100g). Combined with easy-to-digest A2 protein, it's gentler on the stomach than butter or milk.

How much A2 desi cow ghee should I consume daily?

For most healthy adults, 1–2 teaspoons (10–15g) of A2 desi cow ghee per day is ideal. Take it on an empty stomach, with warm milk, or over meals like dal and rice. Stick to moderation since ghee is calorie-dense and high in healthy fats.

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