Kasutam Cold Pressed Wheat Atta
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10K+ Families have bought last month
Kasutam Cold Pressed Wheat Atta brings the familiar taste of whole wheat to everyday home cooking. Made from carefully selected wheat and slowly ground using a stone chakki at low temperatures, it retains its natural wheaty aroma and flavour.
From soft phulkas at lunch to hearty parathas at breakfast, this atta is made for the meals your family enjoys every day. Just good wheat, thoughtful grinding, and the comfort of freshly made rotis.
Bring home the goodness of whole wheat with Kasutam Stone Chakki Wheat Atta.
Good atta begins with good wheat and the way it is ground. Our wheat is slowly stone-ground at low temperatures, with care taken to preserve its natural aroma and characteristic taste.
The result is whole wheat atta for everyday Indian cooking, with the familiar flavour that makes homemade rotis worth enjoying.
Whole wheat. Made with whole wheat only, with 0% maida, as stated on the pack.
Contains wheat (gluten). For nutritional information, batch details, and the best-before date, please refer to the product pack.
Add water gradually to the atta and knead into a soft, smooth dough. Cover and let it rest before rolling into rotis or phulkas. Cook on a hot tawa, turning until both sides are cooked.
Use it for everyday chapatis, stuffed parathas, or puris. Adjust the water and dough consistency to suit your recipe.
Store in a cool, dry place away from direct sunlight and moisture. After opening, transfer the atta to a clean, dry, airtight food-safe container or reseal the pack securely.
Use a clean, dry scoop, keep the container closed between uses, and follow the best-before date and storage instructions printed on the pack.
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FAQ's
What is Kasutam Cold Pressed Wheat Atta?
Kasutam Cold Pressed Wheat Atta is whole wheat flour made from carefully selected wheat, slowly ground using a stone chakki at low temperatures. It brings a natural wheaty aroma and flavour to everyday homemade rotis and other Indian breads.
Is this atta made with whole wheat or maida?
It is made with whole wheat only, with 0% maida, as stated on the pack. Please refer to the product label for the complete ingredient and nutritional information.
What can I make with this wheat atta?
Use it to make everyday chapatis, phulkas, stuffed parathas, and puris. Add water gradually and adjust the dough consistency to suit the recipe you are preparing.
How do I make soft rotis with this atta?
Add water a little at a time and knead into a soft, smooth dough. Cover and allow the dough to rest before rolling. Cook on a hot tawa until both sides are cooked, and keep the rotis covered until serving.
How should I store Kasutam Wheat Atta?
Keep the atta in a cool, dry place away from sunlight and moisture. After opening, use a clean, dry, airtight food-safe container or reseal the pack securely. Always use a dry scoop and follow the best-before date and storage instructions on the pack.
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