Rajasthani Laal Mirch Chutney
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Kasutam Rajasthani Laal Mirch Chutney is made with dried red chillies, curd, pure mustard oil, vinegar, salt, and water for a bold, spicy, and tangy flavour. Its traditional Rajasthani taste pairs perfectly with parathas, bajra roti, dal-baati, khichdi, snacks, and everyday Indian meals.
Dried Red Chillies 40%, Curd 20%, Pure Mustard Oil 20%, Water 10%, Salt 5%, Vinegar 5%.
Adds instant spicy Rajasthani flavour to meals, enhances taste with a tangy chilli kick, pairs well with both snacks and main dishes, and is made with simple kitchen-style ingredients for an authentic homemade taste.
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. Refrigerate after opening and consume within the recommended period for best taste and freshness.
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FAQ's
What makes Kasutam Rajasthani Laal Mirch Chutney with lehsun special?
Kasutam Rajasthani Laal Mirch Chutney is crafted using authentic dried red chillies, rich lehsun flavor, and pure mustard oil to deliver a bold traditional Rajasthani taste. Its spicy, tangy, and rustic flavor pairs perfectly with everyday Indian meals and snacks.
Is Kasutam Laal Mirch Chutney very spicy?
Yes, this chutney has a rich and spicy flavor profile, balanced perfectly with the strong taste of lehsun and traditional seasonings.
What can I pair Kasutam Laal Mirch Lehsun Chutney with?
This chutney tastes delicious with parathas, dal baati churma, khakhra, pakoras, sandwiches, and traditional Indian meals.
Does the chutney contain preservatives?
Kasutam focuses on authentic taste and quality ingredients. Please check the packaging label for complete ingredient and preservative details.
How should I store the chutney after opening?
Keep the chutney refrigerated after opening and always use a clean, dry spoon to maintain freshness and taste.
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