Buffalo bilona ghee 1 Litre
10K+ Families have bought last month
Kasutam Buffalo Bilona Ghee is crafted the traditional Vedic way—curd is naturally cultured, hand-churned (bilona), and the butter is slow-heated in small batches. Made from pure buffalo milk, it delivers a richer, creamier mouthfeel, deep aroma, and classic danedar texture. Perfect for Indian sweets, parathas, tadka, and everyday cooking where a fuller taste is desired.
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100% Buffalo Bilona Ghee (cultured curd, hand-churned, slow-heated)
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No preservatives, colors, or artificial flavors
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Full-bodied, creamy flavor ideal for mithai, frying, and tempering due to a naturally high smoke point
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Danedar texture and rich aroma from slow cooking in small batches
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Provides good fats for sustained energy; made with a clean, single-ingredient recipe
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Handcrafted using the bilona method for purity and consistent quality
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Store in a cool, dry place away from sunlight and moisture
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Keep the lid tightly closed; always use a clean, dry spoon
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No refrigeration needed; natural texture may change with weather
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Best used by the date on the label; enjoy sooner after opening for peak aroma and taste
Latest Media Coverage
Business Insider covered Kasutam’s farm story and Bhavesh Choudhary’s journey, showcasing our traditional Bilona process to millions. The video has crossed 4M+ views, bringing Kasutam’s desi ghee story to a wider audience.
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Spotlights
FAQ's
Is Kasutam Buffalo Ghee pure?
Yes, Kasutam Buffalo Ghee is made from rich buffalo milk using a traditional slow process. It contains no preservatives, added colours, or artificial flavours.
What is the difference between buffalo ghee and cow ghee?
Buffalo ghee is usually richer, thicker, and creamier in texture compared to cow ghee. It has a fuller taste, making it ideal for parathas, sweets, poori, halwa, and recipes that need extra richness.
Can I use Kasutam Buffalo Ghee for daily cooking?
Yes, Kasutam Buffalo Ghee can be used for daily Indian cooking. It is suitable for roti, dal, rice, khichdi, paratha, poori, sabzi, and traditional homemade meals.
Is Kasutam Buffalo Ghee good for sweets?
Yes, buffalo ghee is a great choice for Indian sweets because of its rich aroma and creamy texture. You can use it for halwa, laddoo, panjiri, besan sweets, and festive recipes.
How should I store Kasutam Buffalo Ghee?
Store Kasutam Buffalo Ghee in a cool, dry place away from direct sunlight and moisture. Keep the jar tightly closed and always use a clean, dry spoon.
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