Kasutam Green Chilli Pickle
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Kasutam Green Chilli Pickle is a bold and spicy Indian pickle made from handpicked green chillies, aromatic spices, and pure mustard oil. Crafted using traditional pickling methods, every jar brings the fiery taste, crunchy texture, and authentic homemade flavour loved in Indian households.
Made for people who enjoy strong and flavourful food, this green chilli pickle adds instant spice and zest to everyday meals. It pairs beautifully with parathas, roti, dal rice, khichdi, poori, curd rice, Indian thali, snacks, and simple home-cooked dishes.
At Kasutam, we bring you the authentic taste of heritage pickling with carefully selected ingredients and traditional recipes. Kasutam Green Chilli Pickle is made without preservatives or artificial flavours, giving you a pure, spicy, and naturally bold pickle experience.
Handpicked Green Chillies
Kasutam Green Chilli Pickle is made with fresh and crunchy green chillies picked at the right stage for flavour and texture. The chillies are blended with traditional spices and mustard oil to create a pickle that tastes spicy, tangy, aromatic, and deeply satisfying.
Green chillies come from the chilli pepper family and are widely used in Indian cooking for heat, aroma, and flavour. You can read more about chilli pepper and its culinary use around the world.
- Made with handpicked green chillies
- Fresh and crunchy chilli texture
- Traditional Indian pickle flavour
- Bold spice with natural aroma
- Perfect for everyday Indian meals
Pickled in Mustard Oil
This pickle is prepared using pure mustard oil, which gives it a strong aroma, rich flavour, and traditional Indian pickle character. Mustard oil helps carry the taste of spices and gives green chilli pickle its classic desi flavour.
Mustard oil is widely used in Indian food culture, especially in pickles and traditional recipes where bold aroma and sharp flavour are preferred.
Ingredients
- Handpicked green chillies
- Pure mustard oil
- Traditional Indian spices
- Salt
- Natural flavouring ingredients as per recipe
- No preservatives
- No artificial flavours
Why Choose Kasutam Green Chilli Pickle?
- Made with fresh and crunchy green chillies
- Prepared using traditional Indian pickling methods
- Pickled in mustard oil for authentic taste and aroma
- Adds bold spice and zest to everyday meals
- Pairs well with paratha, roti, rice, dal, khichdi, and thali meals
- Made without preservatives or artificial flavours
- Perfect for spice lovers who enjoy real Indian pickle taste
Taste, Aroma & Texture
Kasutam Green Chilli Pickle has a bold spicy taste, strong mustard oil aroma, and crunchy chilli texture. The traditional spices add depth and balance, while the green chillies give it a fiery kick that makes simple meals more exciting.
The pickle may naturally release oil or show slight colour changes over time because of the mustard oil and spices. This is common in traditional pickles and does not affect the taste when stored properly.
Use Kasutam Green Chilli Pickle as a spicy side with your daily meals. A small serving is enough to add heat, aroma, and traditional pickle flavour to simple Indian food.
- Serve with paratha, roti, poori, or thepla
- Enjoy with dal rice, curd rice, khichdi, or pulao
- Add to Indian thali meals for extra spice
- Pair with mathri, kachori, pakora, or snacks
- Use with stuffed paratha, aloo paratha, or paneer paratha
- Serve with everyday home-cooked meals for a fiery twist
Best For
- Spicy food lovers
- Daily Indian meals
- Paratha, roti, poori, and thepla
- Dal rice, khichdi, curd rice, and pulao
- Indian thali and lunch plates
- Snacks like mathri, kachori, and pakora
- Families who love traditional homemade-style pickles
About Pickle
Indian pickle is a traditional condiment made with fruits or vegetables, spices, oil, and salt. Kasutam Green Chilli Pickle follows this heritage by bringing bold chilli flavour and mustard oil richness to everyday meals.
- Store in a cool, dry place away from direct sunlight
- Keep the jar tightly closed after every use
- Always use a clean and dry spoon
- Do not allow water or moisture to enter the jar
- Refrigerate after opening if mentioned on the label
- Natural oil separation may occur; stir gently before use if needed
- Best used before the date mentioned on the label
- For best taste and crunch, consume sooner after opening
Latest Media Coverage
Business Insider covered Kasutam’s farm story and Bhavesh Choudhary’s journey, showcasing our traditional Bilona process to millions. The video has crossed 4M+ views, bringing Kasutam’s desi ghee story to a wider audience.
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Spotlights
FAQ's
Is Kasutam Green Chilli Pickle very spicy?
Yes, Kasutam Green Chilli Pickle has a bold and spicy taste because it is made with green chillies and traditional spices. Use a small quantity if you prefer mild spice.
What can I eat with Green Chilli Pickle?
You can enjoy it with paratha, roti, poori, dal rice, khichdi, curd rice, pulao, thepla, Indian thali meals, mathri, kachori, and pakora.
Is Kasutam Green Chilli Pickle made with mustard oil?
Yes, it is pickled in pure mustard oil, which gives it a strong aroma, traditional flavour, and authentic Indian pickle taste.
Does this pickle contain preservatives?
No, Kasutam Green Chilli Pickle is made without preservatives or artificial flavours. It is prepared using traditional ingredients and pickling methods.
How should I store Kasutam Green Chilli Pickle?
Store it in a cool, dry place away from direct sunlight. Keep the jar tightly closed and always use a clean, dry spoon. Refrigerate after opening if mentioned on the label.
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