Kasutam Green Chilli Pickle

We use handpicked green chillies selected at peak ripeness for firmness and flavor. They’re cleaned, prepped, and cured with spices, then pickled in pure mustard oil to lock in a fresh, crunchy bite.

It delivers a bold, medium–hot kick typical of North Indian green chilli pickles. To dial down the heat, use a smaller piece per serving, scrape out some seeds, or pair it with curd, parathas, or dal-chawal to balance the spice.

Simple, traditional ingredients: green chillies, mustard oil, and aromatic spices (like mustard seeds, fennel, fenugreek, turmeric, and a touch of hing/asafoetida). It’s 100% natural—no preservatives or artificial flavors.

It’s plant-based and naturally gluten-free by recipe. However, it contains mustard (oil and seeds). If you’re gluten-sensitive, please check the label for the hing source, as some commercial asafoetida powders can include wheat as a carrier.

Store in a cool, dry place away from sunlight. Always use a clean, dry spoon and keep the lid tightly closed. Natural oil may rise to the top—stir before serving. Refrigeration is optional (helpful in hot/humid weather). Best consumed by the date on the label; flavors often deepen over time.