{"title":"Cold Pressed Oil","description":"","products":[{"product_id":"combo-2-liter-mustard-oil-with-1-liter-a2-ghee","title":"Combo-2 Liter Mustard Oil With 1 Liter A2 Ghee","description":"\u003cp\u003e\n  \u003cstrong\u003eKasutam 1L A2 Desi Cow Ghee \u0026amp; 2L Cold Pressed Mustard Oil Combo\u003c\/strong\u003e brings two traditional Indian kitchen essentials together in one value pack. This combo includes pure A2 Desi Cow Bilona Ghee for rich aroma and daily nourishment, along with Cold Pressed Mustard Oil for bold flavour, tadka, pickles, and everyday Indian cooking.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Made for families who prefer authentic taste and natural cooking ingredients, this combo is ideal for daily meals, festive recipes, parathas, dal, rice, khichdi, sabzi, curries, poori, pickles, and traditional Indian dishes. It gives your kitchen the richness of desi ghee and the strong flavour of pure mustard oil in one useful pack.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Kasutam focuses on traditional preparation, clean ingredients, and trusted quality. The A2 Desi Cow Ghee is prepared using a slow Bilona-style process, while the mustard oil is extracted using the cold pressed method to retain its natural pungent aroma, colour, and bold Indian taste.\n\u003c\/p\u003e\n\n\u003ch3\u003eTraditional Kitchen Combo\u003c\/h3\u003e\n\n\u003ch4\u003e1L A2 Desi Cow Ghee\u003c\/h4\u003e\n\n\u003cp\u003e\n  Kasutam A2 Desi Cow Ghee is traditionally prepared from desi cow A2 milk using a slow and careful process. It has a rich aroma, golden colour, and natural danedar texture, making it perfect for roti, dal, rice, khichdi, sweets, pooja rituals, and everyday Indian cooking.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  A2 milk refers to milk that predominantly contains the A2 type of beta-casein protein. You can read more about \n  \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/A2_milk\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eA2 milk\u003c\/a\u003e \n  as a dairy category.\n\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e1L pure A2 Desi Cow Ghee\u003c\/li\u003e\n  \u003cli\u003eTraditional rich aroma and golden colour\u003c\/li\u003e\n  \u003cli\u003eNatural danedar texture\u003c\/li\u003e\n  \u003cli\u003eIdeal for roti, dal, rice, khichdi, and sweets\u003c\/li\u003e\n  \u003cli\u003eSuitable for daily cooking, pooja, and traditional recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e2L Cold Pressed Mustard Oil\u003c\/h4\u003e\n\u003cp\u003e\n  Kasutam Cold Pressed Mustard Oil is made from selected mustard seeds using a slow extraction process. It retains the natural pungent aroma, sharp taste, and bold flavour of mustard oil, making it suitable for tadka, sabzi, curries, pickles, parathas, and regional Indian recipes.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Mustard_oil\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMustard oil\u003c\/a\u003e \n  has been widely used in Indian food culture for its strong aroma and flavour, especially in pickles and traditional cooking.\n\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e2L cold pressed mustard oil\u003c\/li\u003e\n  \u003cli\u003eMade from selected mustard seeds\u003c\/li\u003e\n  \u003cli\u003eStrong aroma with bold traditional taste\u003c\/li\u003e\n  \u003cli\u003eIdeal for tadka, sabzi, curries, and pickles\u003c\/li\u003e\n  \u003cli\u003eNo chemical refining or artificial flavouring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIngredients \u0026amp; Benefits\u003c\/h3\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\n\u003cul\u003e\n  \u003cli\u003e1L A2 Desi Cow Ghee made from desi cow A2 milk\u003c\/li\u003e\n  \u003cli\u003e2L Cold Pressed Mustard Oil made from selected mustard seeds\u003c\/li\u003e\n  \u003cli\u003eNo added colours\u003c\/li\u003e\n  \u003cli\u003eNo artificial flavours\u003c\/li\u003e\n  \u003cli\u003eNo unnecessary chemical processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eWhy Choose This Combo?\u003c\/h4\u003e\n\n\u003cul\u003e\n  \u003cli\u003eComplete everyday cooking combo for Indian households\u003c\/li\u003e\n  \u003cli\u003eA2 Desi Cow Ghee adds richness, aroma, and traditional taste\u003c\/li\u003e\n  \u003cli\u003eCold Pressed Mustard Oil adds bold flavour to sabzi, tadka, and pickles\u003c\/li\u003e\n  \u003cli\u003ePerfect for roti, dal, rice, khichdi, paratha, curries, and sweets\u003c\/li\u003e\n  \u003cli\u003eUseful for both daily cooking and festive recipes\u003c\/li\u003e\n  \u003cli\u003eMade for families who prefer natural and traditional kitchen essentials\u003c\/li\u003e\n  \u003cli\u003eBetter value combo with 1L ghee and 2L mustard oil in one pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eTaste, Aroma \u0026amp; Texture\u003c\/h4\u003e\n\n\u003cp\u003e\n  This combo gives your kitchen two different traditional flavours. The A2 Desi Cow Ghee has a warm aroma, golden colour, and danedar texture, while the Cold Pressed Mustard Oil has a strong pungent aroma and bold earthy taste.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Together, they cover a wide range of Indian cooking needs. Use ghee for richness and finishing, and mustard oil for strong flavour, tadka, pickles, and regional recipes.\n\u003c\/p\u003e\n\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\n\u003cp\u003e\n  Use this combo for everyday Indian cooking and traditional food preparation. The ghee can be used as a topping, cooking fat, or finishing ingredient, while mustard oil can be used for tadka, sautéing, pickling, and flavour-rich cooking.\n\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse A2 Desi Cow Ghee on roti, paratha, dal, rice, and khichdi\u003c\/li\u003e\n  \u003cli\u003eUse ghee for halwa, laddoo, panjiri, sweets, and festive recipes\u003c\/li\u003e\n  \u003cli\u003eUse mustard oil for tadka in dal, sabzi, and curries\u003c\/li\u003e\n  \u003cli\u003eUse mustard oil for homemade pickles and achar\u003c\/li\u003e\n  \u003cli\u003eUse mustard oil for paratha, poori, regional dishes, and spice-based cooking\u003c\/li\u003e\n  \u003cli\u003eUse both products to add authentic Indian flavour to daily meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDaily Indian cooking\u003c\/li\u003e\n  \u003cli\u003eFamily kitchen essentials\u003c\/li\u003e\n  \u003cli\u003eRoti, paratha, dal, rice, and khichdi\u003c\/li\u003e\n  \u003cli\u003eSabzi, curries, tadka, and pickles\u003c\/li\u003e\n  \u003cli\u003eHalwa, laddoo, sweets, and festive recipes\u003c\/li\u003e\n\u003cli\u003eTraditional Indian thali meals\u003c\/li\u003e\n  \u003cli\u003eFamilies looking for a ghee and oil combo pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eAbout Ghee \u0026amp; Mustard Oil\u003c\/h4\u003e\n\n\u003cp\u003e\n  \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Ghee\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eGhee\u003c\/a\u003e \n  is a traditional clarified butter widely used in Indian cooking, rituals, and sweets. Cold pressed mustard oil is valued for its sharp aroma and strong flavour, making this combo useful for both rich and spicy Indian recipes.\n\u003c\/p\u003e\n\n\u003ch3\u003eStorage Info\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStore both products in a cool, dry place away from direct sunlight\u003c\/li\u003e\n  \u003cli\u003eKeep the ghee jar and oil bottle tightly closed after every use\u003c\/li\u003e\n  \u003cli\u003eAlways use a clean and dry spoon for ghee\u003c\/li\u003e\n  \u003cli\u003eDo not allow water or moisture to enter the ghee jar or oil bottle\u003c\/li\u003e\n  \u003cli\u003eNatural ghee texture may change with weather; it can liquefy in summer and solidify in winter\u003c\/li\u003e\n  \u003cli\u003eMustard oil aroma and colour may vary slightly from batch to batch\u003c\/li\u003e\n  \u003cli\u003eBest used before the date mentioned on the label\u003c\/li\u003e\n  \u003cli\u003eFor best aroma and taste, consume sooner after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Kasutam","offers":[{"title":"Default Title","offer_id":46941595304159,"sku":"","price":2950.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2673\/5583\/files\/2bottle1jar-1.webp?v=1746173799"},{"product_id":"cold-pressed-black-mustard-oil","title":"Cold Pressed Black Mustard Oil","description":"\u003cp\u003e\u003cstrong\u003eKasutam Cold Pressed Mustard Oil\u003c\/strong\u003e is naturally extracted from carefully selected mustard seeds using the traditional cold-pressed method. The seeds are slowly crushed at a low temperature to retain the oil’s natural pungent aroma, rich golden colour, and bold traditional taste.\u003c\/p\u003e\n\u003cp\u003eMade without chemical refining or artificial additives, this mustard oil is ideal for everyday Indian cooking, tadka, sabzi, curries, pickles, parathas, and regional recipes. Its strong flavour and natural aroma make it a trusted choice for families who prefer pure and traditional cooking oil.\u003c\/p\u003e\n\u003cp\u003eUnlike refined oils, Kasutam Cold Pressed Mustard Oil is extracted naturally to preserve its original character. It brings the authentic taste of Indian kitchens to daily meals and works beautifully in recipes that need the sharp, earthy flavour of pure mustard oil.\u003c\/p\u003e\n\u003ch3\u003eTraditional Cold Pressed Method\u003c\/h3\u003e\n\u003cp\u003eOur mustard oil is extracted using a slow cold-pressed process, where selected mustard seeds are crushed without excessive heat. This helps preserve the natural aroma, colour, and bold flavour of the oil. Unlike refined oils, Kasutam Cold Pressed Mustard Oil keeps the strong taste and traditional quality of pure mustard oil.\u003c\/p\u003e\n\u003cp\u003eThe cold-pressing process focuses on natural extraction instead of chemical refining. This makes the oil suitable for families looking for a pure cooking oil with authentic Indian flavour. You can read more about \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Expeller_pressing\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eoil pressing\u003c\/a\u003e as a mechanical method of oil extraction.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtracted from carefully selected mustard seeds\u003c\/li\u003e\n\u003cli\u003eSlow crushed using the cold-pressed method\u003c\/li\u003e\n\u003cli\u003eNo chemical refining or harsh processing\u003c\/li\u003e\n\u003cli\u003eRetains natural pungent aroma and bold flavour\u003c\/li\u003e\n\u003cli\u003ePrepared for traditional Indian cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Kasutam Mustard Oil?\u003c\/h3\u003e\n\u003cp\u003eKasutam Cold Pressed Mustard Oil is made for Indian kitchens that value purity, taste, and tradition. Its natural pungency enhances the flavour of food and gives dishes an authentic homemade taste. It is suitable for daily cooking as well as special recipes that need the rich aroma of mustard oil.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Mustard_oil\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eMustard oil\u003c\/a\u003e has been widely used in Indian and South Asian food culture for generations. Its sharp aroma and deep flavour make it especially useful for pickles, tadka, curries, sabzi, and regional recipes.\u003c\/p\u003e\n\u003cp\u003eKasutam focuses on quality extraction, clean ingredients, and consistent freshness. Every bottle is made to deliver the natural taste of mustard seeds without added colours, artificial flavours, or unnecessary processing.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026amp; Benefits\u003c\/h3\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% Cold Pressed Mustard Oil made from selected mustard seeds\u003c\/li\u003e\n\u003cli\u003eNo preservatives\u003c\/li\u003e\n\u003cli\u003eNo added colours\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours\u003c\/li\u003e\n\u003cli\u003eNo chemical refining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBenefits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally extracted using the cold-pressed method\u003c\/li\u003e\n\u003cli\u003eRetains natural mustard aroma, colour, and bold flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for sabzi, tadka, curries, pickles, parathas, and Indian cooking\u003c\/li\u003e\n\u003cli\u003eMade without chemical refining or artificial additives\u003c\/li\u003e\n\u003cli\u003eAdds authentic traditional taste to everyday meals\u003c\/li\u003e\n\u003cli\u003eSuitable for families who prefer natural and pure cooking oil\u003c\/li\u003e\n\u003cli\u003ePrepared with care for freshness and consistent quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAbout Mustard Seeds\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Mustard_seed\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eMustard seeds\u003c\/a\u003e are widely used as a spice in Indian cooking and are also pressed to make mustard oil. Their sharp taste and strong aroma give mustard oil its bold flavour and traditional character.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eUse Kasutam Cold Pressed Mustard Oil for daily Indian cooking, tadka, sautéing, frying, pickling, and traditional recipes. For best flavour, heat the oil properly before cooking to balance its natural pungency and bring out its rich aroma.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kasutam","offers":[{"title":"1 Liter","offer_id":46944575291615,"sku":"","price":590.0,"currency_code":"INR","in_stock":true},{"title":"5 Liter","offer_id":46944575324383,"sku":"","price":2850.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2673\/5583\/files\/bottle-1_54b95726-9fd5-4ccf-81fc-ff37f818c958.webp?v=1746371413"},{"product_id":"cold-pressed-black-mustard-oil-5-liter","title":"Cold Pressed Black Mustard Oil 5 Liter","description":"\u003cp\u003e\u003cstrong\u003eKasutam Cold Pressed Mustard Oil\u003c\/strong\u003e is naturally extracted from carefully selected mustard seeds using the traditional cold-pressed method. The seeds are slowly crushed at a low temperature to retain the oil’s natural pungent aroma, rich golden colour, and bold traditional taste.\u003c\/p\u003e\n\u003cp\u003eMade without chemical refining or artificial additives, this mustard oil is ideal for everyday Indian cooking, tadka, sabzi, curries, pickles, parathas, and regional recipes. Its strong flavour and natural aroma make it a trusted choice for families who prefer pure and traditional cooking oil.\u003c\/p\u003e\n\u003cp\u003eUnlike refined oils, Kasutam Cold Pressed Mustard Oil is extracted naturally to preserve its original character. It brings the authentic taste of Indian kitchens to daily meals and works beautifully in recipes that need the sharp, earthy flavour of pure mustard oil.\u003c\/p\u003e\n\u003ch3\u003eTraditional Cold Pressed Method\u003c\/h3\u003e\n\u003cp\u003eOur mustard oil is extracted using a slow cold-pressed process, where selected mustard seeds are crushed without excessive heat. This helps preserve the natural aroma, colour, and bold flavour of the oil. Unlike refined oils, Kasutam Cold Pressed Mustard Oil keeps the strong taste and traditional quality of pure mustard oil.\u003c\/p\u003e\n\u003cp\u003eThe cold-pressing process focuses on natural extraction instead of chemical refining. This makes the oil suitable for families looking for a pure cooking oil with authentic Indian flavour. You can read more about \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Expeller_pressing\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eoil pressing\u003c\/a\u003e as a mechanical method of oil extraction.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtracted from carefully selected mustard seeds\u003c\/li\u003e\n\u003cli\u003eSlow crushed using the cold-pressed method\u003c\/li\u003e\n\u003cli\u003eNo chemical refining or harsh processing\u003c\/li\u003e\n\u003cli\u003eRetains natural pungent aroma and bold flavour\u003c\/li\u003e\n\u003cli\u003ePrepared for traditional Indian cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Kasutam Mustard Oil?\u003c\/h3\u003e\n\u003cp\u003eKasutam Cold Pressed Mustard Oil is made for Indian kitchens that value purity, taste, and tradition. Its natural pungency enhances the flavour of food and gives dishes an authentic homemade taste. It is suitable for daily cooking as well as special recipes that need the rich aroma of mustard oil.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Mustard_oil\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eMustard oil\u003c\/a\u003e has been widely used in Indian and South Asian food culture for generations. Its sharp aroma and deep flavour make it especially useful for pickles, tadka, curries, sabzi, and regional recipes.\u003c\/p\u003e\n\u003cp\u003eKasutam focuses on quality extraction, clean ingredients, and consistent freshness. Every bottle is made to deliver the natural taste of mustard seeds without added colours, artificial flavours, or unnecessary processing.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026amp; Benefits\u003c\/h3\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% Cold Pressed Mustard Oil made from selected mustard seeds\u003c\/li\u003e\n\u003cli\u003eNo preservatives\u003c\/li\u003e\n\u003cli\u003eNo added colours\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours\u003c\/li\u003e\n\u003cli\u003eNo chemical refining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBenefits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally extracted using the cold-pressed method\u003c\/li\u003e\n\u003cli\u003eRetains natural mustard aroma, colour, and bold flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for sabzi, tadka, curries, pickles, parathas, and Indian cooking\u003c\/li\u003e\n\u003cli\u003eMade without chemical refining or artificial additives\u003c\/li\u003e\n\u003cli\u003eAdds authentic traditional taste to everyday meals\u003c\/li\u003e\n\u003cli\u003eSuitable for families who prefer natural and pure cooking oil\u003c\/li\u003e\n\u003cli\u003ePrepared with care for freshness and consistent quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAbout Mustard Seeds\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Mustard_seed\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eMustard seeds\u003c\/a\u003e are widely used as a spice in Indian cooking and are also pressed to make mustard oil. Their sharp taste and strong aroma give mustard oil its bold flavour and traditional character.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eUse Kasutam Cold Pressed Mustard Oil for daily Indian cooking, tadka, sautéing, frying, pickling, and traditional recipes. For best flavour, heat the oil properly before cooking to balance its natural pungency and bring out its rich aroma.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kasutam","offers":[{"title":"5 Liter","offer_id":50236779167967,"sku":null,"price":2850.0,"currency_code":"INR","in_stock":true},{"title":"1 Liter","offer_id":50236779135199,"sku":null,"price":590.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2673\/5583\/files\/5-1_03b25e34-c403-4c54-8cea-3a6732005800.webp?v=1746371277"}],"url":"https:\/\/kasutam.com\/collections\/cold-pressed-oil.oembed","provider":"Kasutam","version":"1.0","type":"link"}