Kasutam Green Chilli Pickle

A2 Ghee is made from the milk of desi cows like Rathi cows, which contain the A2 protein. It is easier to digest and has a rich nutritional profile, offering benefits like better digestion, improved immunity, and heart health.

Desi Cow Bilona Ghee is made using traditional Bilona churning methods from the milk of desi cows. The milk is first turned into curd, and then the butter is hand-churned and boiled on a low flame to produce ghee with superior taste and aroma.

Buffalo Bilona Ghee is rich in essential nutrients, including Omega-3, Omega-6, and vitamins A, D, E, and K. It supports healthy digestion, boosts energy, and is ideal for all age groups, including toddlers, as a nutritious first food.

No, all our pickles are made without artificial preservatives, colors, or flavors. We use traditional recipes and hand-picked ingredients to ensure a pure, natural, and flavorful product.

Kachi Ghani Black Mustard Oil is cold-pressed to retain its natural antioxidants and nutrients. It helps promote cardiovascular health, glowing skin, and strong hair. It also acts as a natural remedy for improving blood circulation and digestion.

Yes, our A2 Ghee, Desi Cow Bilona Ghee, and Kachi Ghani Mustard Oil are perfect for both cooking and skincare. They provide superior nutritional benefits and are great for improving overall health and vitality.

Store your ghee and pickles in a cool, dry place, away from direct sunlight. For pickles, once opened, it is recommended to refrigerate them to maintain freshness. Our ghee can be stored at room temperature in an airtight container.